Brunch restaurant & Cake shop

Our menu is seasonal and we change it every 3 months. Here you can find some of the examples of the dishes we usually serve.


GF - Wheat Gluten Free, V - Vegan, VG – Vegetarian, MF - Milk Free

THAI BENEDICT EGGS      MF   VG ________11.95
Poached eggs on top of soft buns, sauted spinach with mushrooms poured with panang curry sauce, greens and chickpea papadums 
Suggestion: add bacon, pulled chicken or pulled pork

ALOHA WAFFLES     _____________________ 11.95
Hawaian spiced pulled chicken with pinapple, fried egg and coleslaw on top of belgium waffle drizzled with our smoky bbq sauce

BRUNCH FROM ALPS     VG   GF  _________12.95
A skillet of truffled baby potatoes, 2 poached eggs, melted gruyer cheese, herb mascarpone, mushrooms, pickles, parmesan shavings and multiseed bread toasts
Suggestion: add pulled pork or pulled chicken 

GUACASCRUMBLE    ____________________10.50
2 cream cheese scrambled eggs with guacamole and cured salmon tartar on a toast, dots of sour cream 

NOT SO FRENCH TOAST_________________11.95
Pulled pork on cream soaked brioche toast with spinach, rucula, 2 poached eggs covered in hollandaise mayo and pasmesan shavings      VEGGIE version available  

EAT MY BURGER   _______________________12.95
Beef and pork burger, crispy bacon, tomato, spinach, pickles, melted cheddar, smoky bbq sauce, catalan cristal bread and baby potatoes

NORWAY BAGEL  _________________________9.95
Our kind of bagel with dill cream cheese, cured salmon tartar, cucumber, coleslaw, red onion rings, chives, cherry tomatoes and salad leaves

AMERICAN XXL  ________________________ 12.95
Sriracha scrumbled eggs, crispy bacon, spiced chorizo, baked tomatoes, cucumber and pico de gallo on sweet belgium waffles                       А
vailable on toast   11,95

ASIAN BOWL      V  GF  MF  VG ___________11.50
Thai coconut curry rice with marinated tempeh, edamame beans, wakame salad, pinapple, lime, fresh coriander, mint, coconut flakes and peanut sauce 

LATIN BOWL      GF  MF __________________12.50
Chipotle sauce rice with shrimps ceviche, guacamole with nachos, sweet botato wedges, choclos, jalapeño peppers, purple onion rings and fresh coriander 

MEDITERANEAN BOWL     VG   GF________10.95
Red pesto quinoa with dates, served with feta, hummus, spiced chickpeas, cherry tomatoes, sweet potato wedges, kalamata olives and salad leaves.   
Suggestion: add poached egg, salmon or pulled pork 
Vegan version available

GUACAMOLE TOAST      V   MF  VG ________6.95
Mashed spiced avocado on a toast with cucumber, herbs, lime and seeds    

HUMMUS TOAST       V   MF  VG___________5.95
Carrot based hummus with pumpkin and sunflower seeds on a toast with roasted cherry tomatoes and salad leaves

Free Range Egg your way 1.8
Feta cheese 1.5
Cured salmon tartar 3.0
Flamed Bacon 2.0
Spanish jamon 2.0
Pulled chicken 3.0
Pulled pork 3.5
High fiber multiseed oatmeal bread (wheat GF) 1.5  


NEPTUNE PANNA COTA    V  MF  GF _____ 9.95
Blue butterfly pea flower vegan panna cota with natural vanilla beans served with housemade buckwheat granola, coconut whipped cream and seasonal fruits 

MAGIC FRENCH TOAST       VG _________10.50
Soft brioche toast soaked in cream and drizzled with catalan cream, served with baked apple, coffee flavoured mascarpone and infused sugar floss!

CHOCO LOCO WAFFLES     VG __________12.95
Belgium waffle craziness 
with Oreo artisan ice cream, caramelised banana, strawberries, cream cheese, coconut shavings and chocolate sauce

JUNGLE PANCAKES    V  MF  VG__________8.95
Our fluffy vegan banana pancakes with coconut mousse, mango, pinapple, kiwi and shredded coconut

Soothing porridge made of oats & activated buckwheat soaked in coconut milk with homemade granola, peanut butter, blueberries, banana and forest fruit compote

Chia seeds in almond and coconut milk, mango and orange puree, seasonal fruits, homemade buckwheat granola (GF version available)

AÇAÍ ENERGY BOMB     V  MF  GF  VG____8.95
Refreshing and creamy organic Brasilian Acai smoothie bowl blended with banana, avocado and almond milk and topped with homemade granola, fruits and nuts

BIG BANG YOGURT     VG ________________6.95
Greek yogurt with housemade granola, honey, berry sauce and seasonal fruits

EMT BRUNCH BOARD     VG_______9.95
Our guacamole toast with a side of mini greek yogurt with housemade granola, honey and seasonal fruits       

Peanut butter 1.5
Ball of artisan icecream (vanilla or oreo) 1.5

Hot Coffee

(with eco cow milk from Selvatana farm or local eco oat milk)

ESPRESSO ________________________1.6

Double Espresso________________2.1
(double expresso + water)

(expresso + 100ml milk) 

Cortado _________________________1.8
(expresso + 150ml milk)

Coffee with milk _______________2.2
(expresso + 200ml milk)

Latte/Cappuccino M ___________2.5
(expresso + 300ml milk)

Latte/Cappuccino L ____________3.0
(double expresso + 300ml milk)

Latte/Cappuccino XL ___________3.5
(double expresso + 300ml milk)

Flat White _______________________3.0
(double expresso + 200ml milk)

Chocolate Latte ________________3.5
 (expresso + expresso + 200ml milk)

Eat My Trip Latte ________________4.5
(chocolate sphere and marshmellow surpise)


Special Lattes

(with eco milk from Selvatana farm or local eco oat milk)

Housemade Chai Latte___________3.5

Green Matcha Latte______________3.5

Blue Butterfly Latte_____________4.0

Goji Berry Latte__________________4.0

Barbie Latte _______________________3.5

Golden Turmeric Latte ___________3.0

Charcoal Latte ___________________4.0

Hot Chocolate  ____________________3.5


Iced Lattes

Iced Latte __________________________3.9
(double espresso + 300ml milk + ice)

Iced Coffee Lemonade _____________4.5
(espresso + homemade lemonade + ice)

Affogato ___________________________4.0
(vanilla icecream + double espresso)

Iced Matcha Latte __________________4.5
(Matcha green tea + 300ml milk + ice)

Iced Chai Latte_______________________4.5
(Chai tea + 300ml milk + ice)


Black/ Green________________________2.5

Chai Tea______________________________2.5

Herbal tea___________________________2.5
(Rooibos, Yogi, Frutos del Bosque, 
Hibiscus, Manzanilla, Menta Poleo,     
Blue tea Butterfly Pea Flower)

EXTRA Milk ___________________________0.5


Oliviers Moroccan__________________5.5 
(avocado, almonds, agave, almond milk)

Azteca Power _______________________5.5
(cocoa powder, banana, coconut, maca,
coconut milk)

(banana, peanut butter, oat milk)

(berries mix, banana, water and charcoal powder)

Finns Forest________________________5.5
(strawberry, blueberry, raspberry, blackberry, banana, almond milk, agave) 

(mango, orange juice, chia seeds)


100% Natural  Juices

(orange juice) 220ml/375ml_____________3.0/4.5

(apple, pear, orange , lemon)_________________4.5

Gili Air
(carrot, orange, ginger) ______________________4.5

(pear, cucumber, spinach, ginger)_____________4.5

Cold Pressed Juices SUKO_______________3.9
(REVIVE: apple, pineapple, cucumber, celery, spinach,lime, ginger, avocado; RADIATE: carrot, orange, fennel,turmer,ginger; BOOST: cucumber, spinach, rocket,fennel, apple,kale, lemon; FLOW: pineapple, carrot, beetroot, ginger, basil)


Homemade Lemonades

Lemon & Cucumber____________________3.0



Hibiscus & Rose_______________________3.5


Osmosis Purified Water

Still  500ml / 1L__________________1.6/ 2.1

Sparkling  500ml /1L_____________1.9/ 2.6


Beer, Wines, Coctails

Brutus Craft Beer 0,33ml __________3.5

Glass of ECO White Wine____________3.9

Glass of ECO Rose Wine _____________3.9

Glass of ECO Red Wine_______________3.9

Glass of ECO Cava___________________3.9


Mimosa Cocktail
(Cava + Orange juice 100%) _____________4.9

Rossini Cocktail
(Cava + Strawberry Puree 100%)_________5.9